Locker Lamb and Beef
Locker meat refers to purchasing a half or whole animal (or a quarter, in the case of beef). This is the most economical way to get the very best meat available - go shopping in your freezer! You'll always have a stock for last minute family meals or gourmet meals for family and friends. You get a wide variety of cuts, and you get to choose how it is cut, how thick the steaks are, and how much goes into each package. And even better - all the cuts, from ground and stew meat to t-bone or lamb chops - cost the same amount!
WE ARE NOW TAKING RESERVATIONS FOR OUR 2019 HARVEST!
Simply place your deposit by clicking on the desired choice(s) below. For lamb, click on the image of the cut sheet to download and print; complete and mail or email to us. You may also mail your deposit check if preferred (see contact page). For beef, you will work directly with the processor of your choice; however, we will call or email to discuss this with you. Get a “sold-out” message? Email us to be placed on the waiting list.
Questions? PLEASE call! We’d love to help!
Properly raised and cooked lamb is tender, juicy and very easy to prepare. We aim for a 65 pound hanging weight, which when cut and wrapped, fits in 2 to 3 milk crates. Don't forget the so-called "5th quarter" - fat, bones and organ meats. Bones make wonderful bone broth, and organ meats are nutrition powerhouses! The fat can be rendered for savory treats. Don't know how to cook a certain cut? No problem! We'll provide recipes, but we answer the phone too! Just call and we'll help!
2019 prices remain the same as 2018: $4.50/lb hanging weight for a whole lamb, and $4.75/lb hanging weight for a half lamb, plus harvest, cut and wrap (approximately $120-$150 depending on which facility you select).
NOTE: If you want a whole lamb, enter 2 in the half lamb section. This allows us to track inventory. Thanks!
We work with Martin Family Farm and sell 100% grassfed beef by the quarter, half or whole. Any portion includes a variety of cuts: ground, steaks and roasts. A half beef requires approximately 8-10 cubic feet for storage, which is about the size of a small chest freezer. Note that a quarter beef is a “split quarter”, meaning each quarter has a mix of all cuts from the side (not just the front or back). Most families can fit a half or full beef plus a lamb in their chest freezer and be well stocked for delicious, nutritious meals all year long! We'll provide recipes and help you fill out your cut sheet. You've got this!
2019 prices remain the same as 2018: $3.40/lb hanging weight for a whole beef, $3.50/lb hanging weight for a half beef and $3.70/lb hanging weight for a “split” quarter beef (half of a half rather than cuts only from the front or back). Cut and wrap is 75 cents per pound, and the harvest and disposal fee is $82/head ($41 per half or $20.50 per quarter).
If you want a half beef, enter “2” in the quarter beef deposit section. Enter a “4” for a whole beef. This helps us track inventory.
Meat by the Cut
We also sell beef and lamb by the cut, however, quantities are limited and seasonal!
We are currently SOLD OUT of all cuts except lamb broth bones until late August. Call or email if interested in purchasing broth bones.
Pepperoni Sticks and Summer Sausage
Did you know that most lunch meats contain high fructose corn syrup? And most snack meats (jerky, pepperoni sticks, etc.) contain nitrates or nitrites? NOT OURS! Our summer sausage and pepperoni sticks are preservative and HFCS free - you can feel good about giving these to your kids! Put these in a bento box along with hard-boiled egg, cheese, grapes, crackers and some veggie sticks for a fun lunch or even a portable dinner for hiking. Pair with your favorite beverage for a trip to the Britt! So good!
Pepperoni sticks are available direct from the farm. Contact us for current availability and pick-up times!
Eggs from Pastured Hens and Ducks
Eggs may just be nature's most perfect food! High in protein, versatile and portable, they are also a very economical source of protein. They are perfect for a quick snack for the kids, breakfast, lunch and even dinner. Our lovely ladies roam the pastures chasing bugs (and each other), snacking on clover and other forages and scratching in bare dirt if they can find it. Our ducks have access to the wet pond area and love to hide in the cattails! Their eggs are delicious, nutritious and absolutely gorgeous! The duck eggs are approximately double the size of the chicken eggs and are coveted by pastry chefs, but just like our chicken eggs, can be used as a main dish or in a wide variety of meals. Never let your kitchen be without our eggs!
Eggs are available at our roadside stand starting at around 8 am Monday through Saturday and 1 pm on Sunday. Come early - we sell out quickly!
Want to set up a drop-site at your office or another location? Just email or call!
Click below to place an order at an established drop site. When available, meat can also be delivered; contact us for more info.